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For fully cooked cookies, make sure they’re at room temperature before wrapping them tightly and freezing. Freeze: Oatmeal Raisin cookies can be frozen in both finished cookie or dough form.Store: Keep in an airtight container at room temperature for up to one week.Serve: Allow Oatmeal Raisin Cookies to cool and serve slightly warm from the oven, with a cold glass of milk.Use dark brown sugar for a richer molasses flavor in the oatmeal cookies.If you make this with gluten free flour and certified gluten free oats, use an extra teaspoon of vanilla extract.Line your baking sheet with parchment paper to keep the cookies from sticking, and to make cleaning up easier!.This will dry out the cookie a little bit more and give it that nice crunchy texture. Make your oatmeal cookies more crunchy by leaving them in the oven slightly longer than usual.If your cookies are spreading too much, try adding a few tablespoons of all purpose flour to your dough, and refrigerating your dough for 20-30 minutes.You can also use dark chocolate chips for a less sweet flavor, and butterscotch or white chocolate chips for even more sweetness. Add ½ cup of semisweet chocolate chips for oatmeal chocolate chip cookies.This makes sure everything gets mixed evenly, and you’ll have much better results for it. One of the best tips to make tasty cookies is to mix your dry ingredients together before mixing everything else in. If you also use an ice cream scoop it will help to make each cookie the same size. Mix-ins are an easy way to take a base recipe and make Christmas baking much easier.Īssemble a double or triple batch and add different mix-ins after you separate the batter into different bowls and you’ve significantly cut down cookie prep times!Īs far as desserts go, these definitely disappear the fastest.
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These can also be made these with dried cranberries and butterscotch chips, and they’re always popular. You can add any seasonal spices you’d like to these cookies, like nutmeg, pumpkin pie spice, or allspice. Oatmeal Raisin Cookies are soft and chewy and full of buttery rich flavors! This cookie recipe is about as easy and old fashioned as it gets, and it’s definitely one of my personal favorite cookie recipes.